N E SE NE S SW W NW
A turquoise cove and a boat, seen from above

Salento, the way we'd
show it to a friend

A little guide made by our family: beaches, villages, good things to eat, and the days we'd love our guests to have

What kind of day are you after?

Pick how you're feeling today. We'll tell you where we'd go — not every spot in Salento, just the right ones for this kind of day

If today all you want to do is swim

Shallow, clear water over a sandy seabed.
It's even calmer with wind from the east

  • Coastal tower on the beach at Torre Lapillo
    5 min from Porto Cesareo

    Torre Lapillo

    A wide, sheltered bay — you can walk for ages with the water at your knees

  • Shallow water and white sand at Torre Chianca
    5 min from Porto Cesareo

    Torre Chianca

    Fine sand and few waves, good even in the early afternoon

  • Wooden walkway to the sea at Punta Prosciutto
    5 min from Porto Cesareo

    Punta Prosciutto

    At its best when the sea is flat. Get there early

  • Aerial view of Porto Cesareo and Isola dei Conigli
    Walking distance from the centre

    Porto Cesareo, island side

    Still water facing Isola dei Conigli, an easy fit for a mid-afternoon

Beaches

In Salento, the right beach depends on the wind

Tramontana — from the north

Cool air and a clear sky. The sea on the Ionian coast usually stays swimmable, but you feel the wind on the open beaches — the sheltered bays are the better choice

Our recommendations

The places we really recommend

A few places, well explained. The ones we tell our friends when they ask where to go

  • Punta Prosciutto beach at sunset
    • Beach
    • Porto Cesareo — Nardò

    Punta Prosciutto

    Very long white sand, shallow clear water, dunes behind you. It's the place we choose when the sea is the only thing that matters

  • Rocky cove at Porto Selvaggio seen from the pine forest
    • Beach
    • Porto Cesareo — Nardò

    Porto Selvaggio

    You walk in through the pine forest and down to a rocky cove. Cold, clean water — our pick when sand isn't enough

  • Piazza Salandra in Nardò with its baroque spire
    • Village and dinner
    • Nardò

    Nardò, Piazza Salandra

    A baroque square where you can sit for hours. It's the evening we suggest once you've had enough sea for the day

Perfect days

Porto Cesareo, the way we live it

Not a list of sights to see: a whole day, hour by hour, the way we'd spend it in August

  1. 08:00

    Coffee and a pasticciotto

    Breakfast at the bar we always go to: a warm pasticciotto and iced coffee if it's already hot

    Tables outside a town-centre bar under a green awning
  2. 09:00

    The beach, depending on the wind

    With a flat sea we stay at Torre Lapillo or Porto Cesareo. With a Scirocco wind we change plans and go towards the Adriatic

    Shallow, clear water along the Ionian coast
  3. 12:30

    A light lunch

    A puccia or some simple fish at one of the beach kiosks nearby. Lunch doesn't need to be complicated

    A table set for a quick lunch
  4. 15:30

    Home, with the shutters closed

    The middle of the day is spent in the shade: the pool, the garden, or simply resting. That's how you get through summer here

    An old olive tree beside the house pool
  5. 18:30

    A walk down to the harbour

    A stroll along the seafront as the boats come in, ice cream, and time to relax

    Rocks and turquoise sea along the seafront
  6. 20:30

    Dinner

    Dinner in the centre of Porto Cesareo, with plenty of choice and typical Salento cuisine absolutely worth trying

    Tables under bougainvillea in a village lane

If you're staying at Loft Muratori...

This day is spent entirely on foot: the village is right outside and the beach is a few minutes away. The car can sit still until your next trip out

Eating

What to eat at least once

Ten things, not a hundred. What they are, and when we'd eat them

A pasticciotto pastry fresh out of the oven A warm puccia on a wooden board with salad and cherry tomatoes A frisella topped with tomato, oil and oregano A warm rustico leccese pastry fresh out of the oven Fried pittule dough balls in a basket Handmade orecchiette pasta with turnip tops Raw red prawns and langoustines with lemon A cup of artisanal gelato A bottle of Salento extra virgin olive oil Glasses of Primitivo and Negroamaro red wine
Pasticciotto
Shortcrust pastry with custard, served warm. At breakfast, fresh out of the oven
Puccia
A round filled bread, the ultimate beach lunch. A quick midday meal
Frisella
Dry bread dipped in water, with tomato, oil and oregano. On the terrace, when it's too hot to cook
Rustico leccese
Puff pastry with béchamel, tomato and mozzarella. Mid-morning, standing at the bar
Pittule
Fried balls of leavened dough, plain or with vegetables. An aperitivo, meant for sharing
Orecchiette
Handmade pasta, with turnip tops or in a sauce. Sunday lunch
Raw fish
Red prawns and langoustines, just lemon and oil. At dinner, near the harbour
Gelato
At our trusted gelato spot, the stop on the evening stroll. After dinner, while walking
Salento olive oil
Green, bitter, sharp. Something to take home. On everything, every day
Primitivo · Negroamaro
The two local reds: the first softer, the second drier. At dinner, never too cold
  • A pasticciotto pastry fresh out of the oven

    Pasticciotto

    Shortcrust pastry with custard, served warm. At breakfast, fresh out of the oven

  • A warm puccia on a wooden board with salad and cherry tomatoes

    Puccia

    A round filled bread, the ultimate beach lunch. A quick midday meal

  • A frisella topped with tomato, oil and oregano

    Frisella

    Dry bread dipped in water, with tomato, oil and oregano. On the terrace, when it's too hot to cook

  • A warm rustico leccese pastry fresh out of the oven

    Rustico leccese

    Puff pastry with béchamel, tomato and mozzarella. Mid-morning, standing at the bar

  • Fried pittule dough balls in a basket

    Pittule

    Fried balls of leavened dough, plain or with vegetables. An aperitivo, meant for sharing

  • Handmade orecchiette pasta with turnip tops

    Orecchiette

    Handmade pasta, with turnip tops or in a sauce. Sunday lunch

  • Raw red prawns and langoustines with lemon

    Raw fish

    Red prawns and langoustines, just lemon and oil. At dinner, near the harbour

  • A cup of artisanal gelato

    Gelato

    At our trusted gelato spot, the stop on the evening stroll. After dinner, while walking

  • A bottle of Salento extra virgin olive oil

    Salento olive oil

    Green, bitter, sharp. Something to take home. On everything, every day

  • Glasses of Primitivo and Negroamaro red wine

    Primitivo · Negroamaro

    The two local reds: the first softer, the second drier. At dinner, never too cold

FAQ

  • If you're staying at Loft Muratori or on Via de Santis, no — not for the village or the beach. For Punta Prosciutto, Porto Selvaggio or dinner out, yes. If you're staying between Sant'Isidoro and Torre Inserraglio, you'll always want one. Not sure? Write to us — we'll tell you whether it's worth renting for the whole stay or just a few days.

  • Brindisi — it's much closer, about an hour or so from us versus over two from Bari. Send us your flights and we'll tell you if our transfer service makes sense for you.

  • Street parking in the villages is easy to find, except on peak-summer evenings. If you'd rather have a reserved spot, mention it in your request and we'll arrange one where we can.

  • Lovely but busy: beaches are more crowded and restaurants are worth booking a few days ahead. Evenings stay pleasant. If you want more quiet, June and September are the same coast with fewer people.

  • The house, first of all — it fills up early in high season. For August, also any restaurant you particularly want to try. Everything else you can decide day by day.

  • On Sundays everything is open and available: bars, restaurants, beaches and the nearest supermarket all keep their usual hours, mornings included.

  • There's a supermarket a few minutes from every house — it's also marked on the map on each house's page. For fruit and vegetables, the local markets in nearby villages are a great option.

  • Sunscreen, a hat, and water shoes for the rockier stretches. For the rest, umbrellas and sunbeds — or if you'd rather a private beach club, we'll recommend where to go.

Our houses

Start from your own house

Every house has its own best day. Here's what we'd do starting from each one

  • Casa Nonno Nanni

    Casa Nonno Nanni

    Grandpa's house, among the old olive trees

    The ideal day from here

    A slow morning in the garden, the beach in the afternoon, dinner in the village.

    Explore
  • Villa Turchina

    Villa Turchina

    The sea three hundred metres away, and quiet all around

    The ideal day from here

    A swim before breakfast, a walk to Porto Selvaggio in summer, sunset at Sant'Isidoro

    Explore
  • Loft Muratori

    Loft Muratori

    The village right outside, the beach three minutes away

    The ideal day from here

    A whole day on foot: coffee at the bar, the beach, the harbour, ice cream

    Explore
  • Via de Santis 1/A

    Via de Santis 1/A

    The extra space, and a terrace for summer evenings

    The ideal day from here

    A day at the beach on foot, dinner on the terrace watching the sunset.

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  • Via de Santis 1/B

    Via de Santis 1/B

    Quiet, bright, a stone's throw from everything

    The ideal day from here

    A morning swim, a walk through the village, drinks a few steps from home.

    Explore

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